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(From the June/July Zephyr) Willie Flocko’s Country Kitchen: ‘In the 60s the Best Place to Eat was Porcupine Ranch’..By Bill Benge

To read the Porcupine Ranch recipe for Ray’s Deviled Crab, click the image below:

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http://www.canyoncountryzephyr.com/2015/06/01/willie-flockos-country-kitchen-in-the-60s-the-best-place-to-eat-was-porcupine-ranch-by-bill-benge/

 

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