Tag: Willie Flocko

Willie Flocko’s Country Kitchen: ‘In the 60s the Best Place to Eat was Porcupine Ranch’..By Bill Benge

(From the 2003 Zephyr Archives) In the 1960s and into the early 70s, an island of civility, culture, beauty and joie de vivre flourished in the upper reaches of Castle Valley—a veritable Camelot known as Porcupine Ranch. This paradise was…

Willie Flocko’s Country Kitchen: I like Eggs…by Bill Benge

One of my favorite incidents in sports history happened at a boxing match several years ago between Michael Spinks and Mike Tyson. Tyson ended the fight in about 50 seconds of the first round by knocking Spinks out. Spinks remained…

Willie Flocko’s Country Kitchen: Voodoo Hotdogs…by Bill Benge

As some of you no doubt know, Old Flocko’s ancestral home is French Lick, Mississippi, not too far from the Louisiana border, so I grew up with some acquaintance with things “voodoo.” However, I had never heard of this recipe…

Willie Flocko’s COUNTRY KITCHEN: Summer Salads

Editor’s 1993 Note: Mr Flocko, at last report, was vacationing in Scotland, and on the verge of a nervous breakdown. This office received a scratchy trans-Atlantic phone call from our hapless food editor, who was having a difficult time of…